Dietetic Internship

The Dietetic Internship at Bastyr University is a comprehensive program designed to prepare students for a rewarding career in nutrition and dietetics. This internship emphasizes hands-on experience and practical application of knowledge, combining theoretical learning with real-world practice in various clinical settings. Students will engage with diverse populations and health care environments, enabling them to develop the skills needed to make a significant impact on public health.

The structure of the program typically includes supervised practice experience across multiple domains such as clinical dietetics, community nutrition, and food service management. Students will also participate in workshops, seminars, and interdisciplinary collaborations that enhance their learning and professional network. Upon completion, graduates are well-equipped to take the Registered Dietitian Nutritionist (RDN) exam.

Throughout this program, students will acquire critical competencies such as dietary assessment, nutrition counseling, and the ability to create effective meal plans that cater to individual health needs. Moreover, they will explore the emerging trends in nutrition science and the role of nutrition in disease prevention. Studying in the vibrant and health-conscious environment of Bastyr University, which prioritizes a holistic approach to wellness, inspires students to integrate natural medicine with modern health practices.

To gain admission into the Dietetic Internship program, applicants typically need to possess a master's degree in nutrition or a closely related field. Additionally, candidates should have completed a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Strong academic performance in relevant coursework and prior experience in the field of nutrition is often essential for success in this highly competitive program.

International students are generally required to demonstrate proficiency in English through standardized testing. Typical expectations may include a minimum IELTS score of 6.5 or equivalent TOEFL score. Key areas evaluated often include reading, writing, listening, and speaking skills to ensure that students can effectively participate in the academic environment.

International students interested in studying in the program should research the general visa requirements for studying abroad. Helpful documentation may include a valid passport, admission letter, proof of financial support, and health insurance. It is advisable for students to check the official immigration website of the destination country for the most accurate and specific visa information and requirements.

• Registered Dietitian Nutritionist (RDN)
• Clinical Dietitian
• Community Nutritionist
• Food Service Director
• Health Coach
• Nutrition Consultant
• Researcher in Nutrition Science