Nutrition & Dietetics

The Nutrition & Dietetics program at Bradley University provides students with a comprehensive understanding of the scientific principles of nutrition and the role of diet in health and disease management. The curriculum blends theoretical knowledge and practical application, covering subjects such as nutritional science, food systems management, and community nutrition. Students will learn to develop and implement nutritional programs and provide dietary counseling to individuals and groups.

This degree typically includes a mix of classroom learning, laboratory work, and field placements, allowing students to gain hands-on experience in various settings. Students will also explore the latest research in the field of nutrition and dietetics, preparing them to assess individual needs and make informed dietary recommendations.

Studying Nutrition & Dietetics in Bradley University's hosting country offers unique insights into diverse food cultures and health systems. Students will benefit from the local community's rich agricultural resources and health initiatives, enhancing their educational experience and professional network.

To enroll in the Nutrition & Dietetics program, prospective students should have a high school diploma or equivalent with a strong foundation in mathematics and science. Typically, students are expected to have completed courses in biology, chemistry, and health sciences. Additionally, background knowledge in social sciences can be beneficial for understanding community nutrition dynamics.

International students are generally required to demonstrate proficiency in English through standardized tests such as IELTS or TOEFL. A typical score requirement may be an IELTS score of 6.5 or higher or a TOEFL score of 79 or higher. It is advisable for students to check specific score requirements on the university's official page.

International students need to secure a student visa to study in the host country. It is essential to have accepted a place at an educational institution and possess necessary documentation, including proof of financial means, health insurance, academic records, and visa application forms. Students should verify the specific requirements as they can vary and may change over time.

• Registered Dietitian Nutritionist
• Clinical Dietitian
• Nutrition Consultant
• Public Health Nutritionist
• Food Service Manager
• Health Coach
• Researcher in Nutrition Science