Dietetics

The Bachelor's degree in Dietetics at Marshall University prepares students to enter the dynamic field of nutrition and dietetics. This program is designed to provide a comprehensive understanding of human nutrition, food science, and dietary therapies. With a strong emphasis on clinical and community nutrition, students will learn how to assess dietary needs, develop nutrition care plans, and educate clients on healthy eating habits.

The curriculum typically includes courses in nutrition science, food service management, medical nutrition therapy, and lifecycle nutrition. Students also gain hands-on experience through supervised practice experiences in various settings. By studying dietetics in the United States, students are exposed to cutting-edge research and methods in nutrition, benefiting from an innovative academic environment.

In addition to theoretical knowledge, this program cultivates essential skills such as critical thinking, communication, and problem-solving. Graduates will be equipped to make informed decisions related to diet and health, and they will understand the ethical and professional standards within the field, preparing them to contribute effectively to the healthcare system.

• A high school diploma or equivalent with a strong background in science and mathematics.
• Completion of prerequisite courses in biology, chemistry, and nutrition.
• Overall academic performance in previous qualifications that meets the university's standards.

International students typically need an IELTS score of 6.5 or a TOEFL score of 79 to demonstrate their proficiency in English. However, specific program requirements may vary.

International students must apply for a student visa to study at Marshall University. Required documents generally include proof of admission, financial support, and evidence of English language proficiency. It is essential to check the official requirements for the latest updates and specific documentation needed.

• Registered Dietitian Nutritionist (RDN)
• Clinical Dietitian
• Food Service Manager
• Community Nutritionist
• Health Promotion Specialist
• Nutrition Consultant