Dietetic Internship (Graduate certificate)

The Dietetic Internship program at Oregon Graduate Institute of Science and Technology offers an immersive experience designed for students aiming to become registered dietitian nutritionists (RDNs). This program integrates a combination of theoretical knowledge and practical training, providing students with the essential skills and competencies needed to excel in the dietary and nutritional field. The curriculum is structured to include supervised practice experiences in various settings such as hospitals, community programs, and food service operations.

Throughout the internship, students will engage in hands-on activities that focus on clinical nutrition, community health, and food service management. The program emphasizes evidence-based practice, critical thinking, and ethical standards in dietetics, ensuring that graduates are well-prepared to confront diverse challenges in health and wellness. Coursework covers topics like nutritional science, dietary counseling, and food systems, which are complemented with practical rotations that enhance real-world knowledge.

Upon completion, students will not only meet the requirements for eligibility to sit for the RDN exam but also acquire vital skills such as patient assessment, dietary planning, and program development. Studying in Oregon, known for its commitment to health and wellness, provides a unique opportunity to learn in an environment that fosters innovation in nutrition and dietetics.

To be eligible for the Dietetic Internship, candidates are expected to hold a bachelor's degree in nutrition or a related field. Additionally, applicants should meet specific coursework requirements as outlined by the program. This often includes foundational courses in biology, chemistry, and psychology. Relevant work experience in a healthcare or community nutrition setting is highly advantageous and may strengthen the application.

International students must demonstrate proficiency in English through standardized testing, typically achieving a minimum IELTS score of 6.5 or a TOEFL score of 79. This ensures students are equipped to engage with the curriculum and communicate effectively in both academic and clinical settings.

International students seeking to enroll in the Dietetic Internship will need to secure a student visa and may be required to provide supporting documents such as proof of enrollment, financial support, and academic qualifications. It is highly recommended to check the official immigration requirements for the specific details regarding visa applications and documentation necessary for study in the destination country.

• Registered Dietitian Nutritionist (RDN)
• Clinical Dietitian in Hospitals
• Nutritional Consultant for Health Organizations
• Food Service Manager
• Public Health Nutritionist
• Community Dietitian in Non-profit Settings